The Downtown location at 2nd and Division is now open.
All locations except Chelan will be closed the 4th of July.
Does your School, Church or Organization
want to enjoy some delicious yogurt and raise money at the same time?
Visit the Fundraiser page for more info
Froyo Friday Winners for June 26thThis week's Froyo Friday Winners are Sabrina Morton (Wandermere), Chloe Becker (4th & Sullivan), Brock Rosen (Hamilton & Boone), Kady Cullen (Cheney), Trey Lockley (Wenatchee) and Becky Tollfeldt (Chelan)! By next Friday, bring your I.D. into the store you won at for a free 8 oz yogurt.
Why leave your froyo fate in the hands of another? Seize the reins and make your dessert just how you love it.
Step 1: Acquire froyo vessel
-Don't skip this step!
Step 2: Fill with sweet froyo goodness
-Have your flavor go solo, or mix and match. You can even swirl pairs of flavors together!
Step 3: Top if off (or mash it up!)
-Customize with any of our 30+ toppings. Take as much as you want! We don’t charge per topping.
Step 4: Weigh and pay
-Place on the scale and pay by the ounce. Good froyo shouldn’t break the bank, and that’s why we don’t nickel and dime you for toppings or restrict you to certain sizes. There are no limits! Make what you want and get your money’s worth!
Step 5: Enjoy!
-Nom nom nom...